So instead, we spent some time in the town, checking out some of the historical sites including a Lion hewn into a natural rock face. It was very nice exept for the slush and water all over the place. We did end up getting a bit of sunshine but by then we were already very cold so we eventually took the train back to Zurich for a home cooked dinner: Poached fish and clams in a White Wine Cream sauce with arugula and parmesan. A good way to end a busy day of walking and sightseeing. It really is amazing what can be done with very little equipment and a little bit of creativity. Suffice it to s
ay, I think it was the best dinner that we had in Zurich, and one of the cheapest too. After dinner we went for coffee and played a little more jenga. We said our good-byes that evening to our new friends and we made our way to bern the next morning.
Thursday, November 6, 2008
A day in Luzern
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